The Attendees dinner takes place at the end of Day 2 of the conference.
Date: August 4, 2023.
Restaurant of the Radisson Blu Daugava hotel (conference venue).
- Vegetable Antipasti with artichokes and olives
- Beef carpaccio with dried cherry tomatoes horseradish cream and pickled artichokes served with rocked salad Nicoise salad with tuna fish fillet and mustard dressing Iceberg salad with anchovies dressing, crispy bacon and chicken
- Mozzarella Bocconcini with marinated olives and sweet cherry tomatoes
- Lightly Salted salmon with greens and marinated fennel Quinoa salad with Indian nuts, baked bell paper, golden raisins and celery stalks served with olive oil dressing and Greek cheese
- Fresh baked bread and butter
- Corn feed chicken with light cheese garlic sauce Salmon mini steaks with lemon sauce
- Baked new potatoes
- Fried root vegetable with honey and rosemary
- Mini profiterole with vanilla cream
- Chocolate cake with fresh berries
- Fruit plate
Note that the menu may slightly differ from shown above. If you have special requirements, please leave a note at the payment form.
€40 euro per person. You can also buy one for your partner.