The Attendees dinner takes place at the end of Day 1 of the conference.
Date: August 3, 2023.
Restaurant of the Radisson Blu Daugava hotel (conference venue).
- Lentil and roasted eggplant salad with feta cheese crumble Caesar salad with bacon
- Crostini with fresh cream cheese, salmon and wakame Duck salad with orange and honey mustard dressing Cheese plate
- Parma ham with melon and blueberries
- Roast beef with marinated cornichons and horseradish cream
- Chicken fillet with avocado salsa and home dried cherry tomatoes
- Cold smoked butterfish with lemon
- Fresh baked bread and butter.
- Turkey fillet with creamy cheese sauce
- Nile perch with saffron mussel’s sauce
- Potatoes gratin with cheese
- Couscous with grilled vegetables and salsa Verde sauce
- Apple pie with vanilla sauce
- Cherry crumble cake
- Brownie with caramel sauce
Note that the menu may slightly differ from shown above. If you have special requirements, please leave a note at the payment form.
€40 euro per person.
Attendees dinner Day 1 is included in the ticket price. You may buy an extra dinner for your partner.
Attendees dinner Day 2